Friends in the kitchen
Italian cuisine and more
Pubblicato inCakes and desserts
Persimmon and chocolate donut
Persimmon and chocolate donut – Eleonora Fabrizi 300 g of persimmons 3 eggs 300 g of flour 50 g of almond flour (or 50 g of almonds that you can chop yourself) 90 g of olive oil A sachet of…
Pubblicato inPasta
Troccoli with Porcini and Cream of Galletti
Troccoli with Porcini and Cream of Galletti – Nadia Tramentozzi A perfect recipe for this…
Pubblicato insoups
Potato mushroom bean soup
Potato mushroom bean soup from our friend Tiziana Ricciardi It is a dish with autumn…
Pubblicato inAppetizers
Sweet and sour onions
Sweet and sour onions of our friend Lucia DI Rubba, easy and quick to make,…
Pubblicato inCakes and desserts
Truffles Chestnuts
Chestnut truffles of our friend Lucia Di Rubba, good simple and quick to make !!!…
Pubblicato inBread, pizzas and leavened
Nutella muffins
Nutella muffins from our friend Lucia Di Rubba, a tasty idea for breakfast or snack! Prepare them and you will drive the whole family crazy !!! INGREDIENTS 350 Gr flour 00 100 Gr of sugar 150 ml milk 1 egg…
Pubblicato inPasta
Tagliatelle with pumpkin
Tagliatelle with pumpkin of our friend Tiziana Ricciardi Tagliatelle with pumpkin … but the pumpkin…
Pubblicato inPasta
PENNONS TO VODKA
Ingredients 400 gr Pennoni 1 big onion 200 gr Cubed bacon 400 gr Tomato sauce…
Pubblicato inCakes and desserts
Canestrelli
Canestrelli of our friend Simona Ventura. Simple and tasty. Canestrelli are a typical dessert of…
Pubblicato inAppetizers
Fans of eggplant croutons
Fans of eggplant croutons of our friend Eleonora Fabrizi, a great appetizer definitely worth trying!…