Fans of eggplant croutons of our friend Eleonora Fabrizi, a great appetizer definitely worth trying! Here is the preparation …..
Ingredients for 4 people
- 4 eggplants
- 100g raw ham
- 60g caciocavallo
- Extra virgin olive oil
Method
Cut the aubergines into slices without removing the stem.
Place a slice of ham and bits of caciocavallo in the spaces between each slice.
Put the aubergines on a baking sheet lined with baking paper.
Sprinkle with a little olive oil and bake at 200 degrees for about twenty minutes.
Good both hot and cold.
All the recipes of Amici in the kitchen listed by type can be found in blogs:
http://blog.giallozafferano.it/amicincucina/
http://blog.giallozafferano.it/idolcidiamiciincucina
https://blog.giallozafferano.it/panelievitatiefantasia
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