Friends in the kitchen
Italian cuisine and more
Pubblicato inBread, pizzas and leavened
Toasted bread – Bosa biscuits
Toast bread called “Gallette di Bosa” by our friend Cristina Smeraldi A traditional Sardinian bread, especially from the islands of Sant’Antioco and San Pietro, made with 00 flour, water, salt, lard, olive oil and malt. Thanks to the presence of…
Pubblicato inCakes and desserts
Potato staples
Potato staples of our friend Rosalba Lo Feudo Neapolitan staples are fried donuts covered in…
Pubblicato inCakes and desserts
Crumbled without peaches cooking
Crumbled without cooking to the peaches of our friend Piera Cavallese For the base: 600…
Pubblicato inCakes and desserts
Watermelon granita
Watermelon granita of our friend Emanuela Mura, good simple and quick to prepare !!!! Preparation…
Pubblicato inJams and preserves
Chilli pepper Jam
Last autumn in a farmhouse in the province of Palermo we tasted this jam served…
Pubblicato inPasta
Paccheri striped octopus, mussels and potato cream
Paccheri striped octopus, mussels and potato cream of our dear friend Beatrice Pipino I am very late, I know, but there are days when time is never enoughTonight I propose a very interesting recipe, I present my version to you…
Pubblicato inSecond Courses
Courgette pie with ham, bacon and mozzarella
Zucchini flan (Genoese type) revisited last night by Veronica, adding to the simple use of…
Pubblicato inRice and Risottos
Courgette and shrimp risotto
Courgette and shrimp risotto by our friend Enza Falco, a nice super tasty risotto, quick…
Pubblicato inRice and Risottos
Mixed Mushroom Risotto
The risotto with mixed mushrooms is a classic of Autumnal cuisine, the recipe I propose…