Courgette and shrimp risotto by our friend Enza Falco, a nice super tasty risotto, quick and easy to prepare!
Recipe for 2 people
180 gr Scotti rice
Vegetable broth
1 shallot
Extra virgin olive oil
2 zucchini
1 tray of prawns already shelled by the trusted fishmonger
Fresh basil leaves
Salt q. B
Fresh chopped parsley
To execute
Prepare a vegetable broth with celery carrot and onion
Wash and slice 1 sliced courgette and 1 peeled and cut into pieces
In an iron casserole for risotto
Put sliced shallots and extra virgin olive oil
We heat and add the zucchini
On high heat and with a wooden spoon we turn and cook for 5 min
Let’s add some basil leaves. Let’s go up and turn off the heat
Let’s put aside
In the same pan we add a little extra virgin olive oil
Add the rice and toast
Add the white wine and let it evaporate
Add a ladle of vegetable broth and let it cook turning from time to time, adding the broth as well
Halfway through cooking add the courgettes and continue cooking adding broth
5 min before the final cooking add the prawns
Mix continuously with 1 drop of oil
Serve with a sprinkling of fresh parsley
Enjoy your meal!
Tutte le ricette dei membri di Amici in cucina catalogate per tipologia li trovate nei blog:
http://blog.giallozafferano.it/amicincucina/