Pubblicato inBread, pizzas and leavened
Nutella muffins
Nutella muffins from our friend Lucia Di Rubba, a tasty idea for breakfast or snack! Prepare them and…
Italian cuisine and more
Categoria: Bread, pizzas and leavened
Pubblicato inBread, pizzas and leavened
Turmeric loaf with sesame
Turmeric loaf with sesame from our friend Eleonora Fabrizi, a very good and colorful bread! Ingredients 570 g…
Pubblicato inBread, pizzas and leavened
Pizza muffins
Pizza muffins of our friend Beatrice Pipino I present to you my delicious pizza muffins, excellent for buffets…
Pubblicato inBread, pizzas and leavened
Crispy sandwiches
INGREDIENTS 600 gr durum wheat flour 340 gr water 10 gr salt 12 gr fresh brewer’s yeast 1…
Pubblicato inBread, pizzas and leavened
Pizza with zucchini mozzarella and tomato
Pizza with zucchini, mozzarella and tomato from our friend Lucia DI Rubba For the dough 400 Gr of…
Pubblicato inBread, pizzas and leavened
Very soft ricotta buns
Very soft ricotta buns from our friend Lucia Di Rubba I got this recipe from a blog ……
Pubblicato inBread, pizzas and leavened
Sandwiches for Hamburgers
Sandwiches for Hamburgers of our friend Letizia Z.To taste them hot or cold, I saved the recipe, every…
Pubblicato inBread, pizzas and leavened
Two-colored bread with tomato sauce
Two-colored bread with tomato sauce by our friend Eleonora Fabrizi Ingredients 200g sourdough 600g flour 200g water 200g…
Pubblicato inBread, pizzas and leavened
Staples with potatoes and yogurt
Staples with potatoes and yogurt from our friend Piera Cavallese! Ingredients 1 kg flour (500 gr 00 +…
Pubblicato inBread, pizzas and leavened
Toasted bread – Bosa biscuits
Toast bread called “Gallette di Bosa” by our friend Cristina Smeraldi A traditional Sardinian bread, especially from the…