Watermelon granita of our friend Emanuela Mura, good simple and quick to prepare !!!!
Preparation
I melted 200 g of sugar in 200 ml of water, then I turned off and added 1 l of watermelon juice (I made it with a centrifuge), the juice of half a big lemon or a small one, I put it in the freezer .
Stir every hour so as not to form ice crystals, until you have the right consistency.
P.Š. I forgot to stir every hour I put it in the freezer last night and this morning, with a fork, I broke the ice crystals.
All recipes of Amici in the kitchen listed by type in blogs:
https://blog.giallozafferano.it/amicincucina/
http://blog.giallozafferano.it/idolcidiamiciincucina
https://blog.giallozafferano.it/panelievitatiefantasia
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