Tagliatelle with pumpkin of our friend Tiziana Ricciardi
Tagliatelle with pumpkin … but the pumpkin is inside, an original idea, beautiful with a warm and enveloping color but also very tasty.
INGREDIENTS:
- 600 grams of 00 flour,
- 600 grams of raw pumpkin without peel,
- 2 eggs.
Clean the pumpkin, cut into small pieces and bake at 180 ° for about twenty minutes; once cooked, blend and purée. Prepare the flour fountain by adding the pumpkin and eggs, knead, let the dough rest for at least half an hour. Roll out the pastry and prepare it to make the noodles.
N.B. the pumpkin pulp makes the dough very soft so it is cooked in the oven just to dry, however, if necessary add a little flour. Also because of humidity it is important to let the dough rest before cutting the noodles.
All the recipes of Amici in the kitchen listed by type can be found in blogs:
http://blog.giallozafferano.it/amicincucina/
http://blog.giallozafferano.it/idolcidiamiciincucina
https://blog.giallozafferano.it/panelievitatiefantasia
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